A traditional blend of herbs that support the digestive fire and makes a great aperitivo/digestivo cocktail. Also known as Amaro in Italy. Originating from medieval times and crafted by monks.
Supports metabolism*
Strengthens digestive organs*
Promotes detoxification*
Supplies the bitter taste lacking in modern day diet*
Used for cocktails
How to Use: Take a ¼ to ½ a tsp. 15 minutes before or after a meal. Use in any cocktail requiring amaro or orange bitters*.
Ingredients: A traditional blend of wildcrafted and organic herbs, grape alcohol*, and honey *Organic
